Hähnchen sandwich

Hähnchensandwich

08.08.2009 Autor: Tim Rubrik: Hauptgerichte

Aus der Sendung “Tim Mälzer kocht!” 8.8.2009, 15:30 Uhr, ARD

Zucchini putzen und längs in ½ cm dicke Scheiben schneiden. Paprika putzen, entkernen, schälen und in grobe Stücke schneiden. Zwiebel in Spalten, Knoblauchknolle in Scheiben schneiden.
Alle Zutaten auf ein Blech geben, mit 3 El Olivenöl mischen und mit Salz, Pfeffer und 1 Prise Zucker würzen. Gemüse gleichmäßig auf dem Backblech ausbreiten und unter dem heißen Ofengrill bei 240 Grad auf der obersten Schiene 15-20 Min. grillen.
Inzwischen Rosmarinnadeln abstreifen, fein hacken und mit Zitronensaft und 2 El Olivenöl in einer Schüssel mischen.
Hähnchenfleisch in Scheiben schneiden. Radicchio putzen. Die Hälfte der Basilikumblätter abzupfen. Gemüse aus dem Ofen nehmen und mit dem Gewürzöl mischen.
Baguette waagerecht halbieren und die Schnittflächen mit je 1 El Olivenöl beträufeln. Unter dem heißen Ofengrill bei 240 Grad auf der mittleren Schiene 3-5 Min. rösten.
Dann mit Radicchio und Hähnchenfleisch belegen, salzen und pfeffern. Übrige Basilikumblätter fein schneiden und zum Gemüse geben. Gemüsemischung auf dem Baguette verteilen und mit Basilikumblättern bestreut servieren.

Aber was mache ich dann mit der leckeren Brühe? Ein leckeres Risotto!

Jede Sendung gibt es nach Ausstrahlung für 7 Tage in der ARD MEDIATHEK.

The 13 Best Sandwiches In NYC

The sandwich is the greatest culinary invention of all time. Bread? Excellent. Meat? Also great. Cheese? Stellar. Condiments? Fantastic. Portable? Hell yes. Though a shoddy, soggy sandwich is a sad thing indeed, one of these well-made babies is a marvel to behold, and proof that alleged inventor John Montagu, 4th Earl of Sandwich, should be elevated to sainthood. Here are our favorite sandwiches in the city, not counting the ones we procure from our local bodega after one too many beers; we know you'll leave yours in the comments.

PINOCCHIO AT ALIDORO: Picking just one of the masterpieces at this SoHo sandwich shop is no easy task, since every massive mound of bread, meat, and cheese here is nothing short of a national treasure. The Pinocchio ($13), comprised of prosciutto, sopressata, fresh mozzarella, sweet roasted peppers and olive paste, wins mention on this list simply because it's the most memorable—fresh, chewy bread melds perfectly with the cold cuts and mozz, and the savory olive spread adds an extra kick to the whole shebang.

But really, order any one of the sandwiches on Alidoro's list and you're in for a goddamn treat. Note that while sandwiches are priced high, they're also huge. Expect a $9.25 to $13 creation to last at least two meals, provided you're able to stop yourself from consuming these titanic babies in just a few bites.

Alidoro has two locations in Manhattan: 105 Sullivan Street between Spring and Prince Streets in SoHo (212-334-5179, alidoronyc.com) and at 18 East 39th Street between 5th and Madison Avenues in Midtown East (646-692-4330, alidoronyc.com).

BREAKFAST SANDWICHES AT BRANCACCIO'S FOOD SHOP: Lauren Evans says the mild cheddar, double smoked bacon and ciabatta sandwich at this seatless deli "is so good you don't realize you are sitting in the gutter while you're eating it," noting that the experience "is like the little match girl when she lights a match and suddenly she's transported to a lavish dining room and not frozen in a ball next to some trash." So, there you go. That's just one example of the magic you'll find smushed between bread here, and note that this Windsor Terrace spot sells all its breakfast sandwiches for under $5, giving you an otherworldly feast for less than a soggy (semi) footlong abomination from Subway. Stretchy pants are a must.

Brancaccio's is located at 3011 Fort Hamilton Parkway between 2nd and 3rd Streets in Windsor Terrace, Brooklyn (718-435-1997, brancacciosfoodshop.com).

The Scuttlebut via Ursula J. on Yelp

SCUTTLEBUTT AT SALTIE: Saltie's been serving up Scuttlebutts over by the BQE in Williamsburg for some time now, and we've got to admit that this slightly sloppy sandwich has Still Got It. The $12 meat-free monster's got all the the good things in life: a hard-boiled egg, feta cheese, black olives, capers and pickles, doused with a fine layer of pimenton aioli and held together with two thick slabs of salty (heh!) fresh focaccia bread. Pair this ditty with at least 15 napkins to wipe up all the delicious post-feast sandwich juice.

Saltie is located at 378 Metropolitan Avenue at Havemeyer Street in Williamsburg, Brooklyn (718-387-4777, saltieny.com).

ROAST PORK AT MEAT HOOK SANDWICH SHOP: We were floored by the carnivorgasmic offerings at The Meat Hook's made-to-order deli when it opened a little farther down the L line last May. Though everything we've tried here has been nothing short of mindblowing, it's the $13 roast pork sandwich that really stands out, boasting a piquant combination of pork, tomato, escarole and spicy raisins all enveloped in fresh Italian hero bread (or on a roll, if you so choose). The spot's only open from 11 a.m. to 4 p.m. daily, giving you only a short window to bust your gut, though maybe that's a blessing in disguise.

The Meat Hook Sandwich Shop is located at 495 Lorimer Street between Powers and Grand Streets in Williamsburg, Brooklyn (718-302-4665, the-meathook.com).

FIVE-SPICE GLAZED PORK BELLY AT NUM PANG: Sandwich chain Num Pang knows what it's doing when it comes to cooking up tender, melt-in-your mouth, fatty pork. This $8.75 concoction, served on a banh mi-style bun, comes thick with the aforementioned pork, along with a sweet-and-salty picked Asian pear that cuts through some of the fat and expertly mixes with the meat's flavor. Add some savory pickled vegetables in the mix, and you've got yourself a solid sandwich bouquet.

Num Pang has a number of locations in Manhattan, including stalls at Hudson Eats in Battery Park City and at Chelsea Market. Visit numpangnyc.com for details.

PASTRAMI AT KATZ'S DELICATESSEN: Okay, Katz's is kind of touristy, and it's definitely overpriced. But still, Katz's signature pastrami sandwich earns its accolades, in spite of that $19.75 tag. Piles upon piles of hot, hand-carved meat sit between two slices of thick rye bread, waiting for you to spread spicy yellow mustard all over. Split the sandwich with a friend so the price (and digestive process) is less intense. Don't go on the weekend, and don't tell the man behind the counter, "I'll have what she's having," for the love of God.

Katz's Deli is located at 205 East Houston Street between Ludlow and Orchard Streets on the Lower East Side (212-254-2246, katzsdelicatessen.com).

THE BOMB AT SAL, KRIS, & CHARLIE'S DELI: This sandwich is so damn delectable it once got a man detained at JFK, though that may have had more to do with the incendiary name than the delicious coldcuts and cheeses inside of it. This 12-inch masterpiece comes filled with literally All The Meat—ham, salami, turkey, roast beef, mortadella—along with American, Swiss and provolone cheese, lettuce, tomato, onions, hot peppers, mustard, mayo, oil and vinegar, all packed on a fresh, fluffy, sesame seed-studded Italian hero. Expect your inner organs to explode, just like the name promises, though for only $8.75, your wallet should stay intact.

Sal, Kris, & Charlie's is located at 33-12 23rd Avenue in Astoria, Queens (718-278-9240).

BROCCOLI CLASSIC AT NO. 7 SUB: There are lots of solid options to choose from at this lunchtime standby, which prides itself on creating sandwiches using off-beat, mix-and-match flavors. The $9 Broccoli Classic is one such oddball, stuffed with broccoli, lychee muchim, ricotta salata and fried shallots and slathered with mayonnaise. The gamble pays off here, though, and the sandwich is just as satisfying as any ham and cheese-packed deli feast.

Note that if you swing by any of No. 7 Sub's locations during lunch rush, you'll have to put up with a long wait, though in the end that standing around will make your sandwich taste all that much better.

No. 7 Sub has two locations in Manhattan: 1188 Broadway between 28th and 29th Streets in Flatiron (212-532-1680, no7sub.com) and at The Plaza Food Hall at 1 West 59th Street at 5th Avenue in Midtown West (646-755-3228, no7sub.com). There is also a location at 11 Water Street in Brooklyn Bridge Park in DUMBO, Brooklyn, though it's closed until the spring.

THE ITALIAN STALLION AT DEFONTE'S: It was a sad day when Defonte's shuttered its Manhattan outpost earlier this year, making it far more difficult for the Gramercy lunch crowd to stuff themselves on their famed sandwiches. Thankfully, you can still score the stellar Italian hero at their landmarked Red Hook location, where this goliath comes packed with prosciutto, mozzarella, fried eggplant, red peppers and all sorts of other goodies from Boot-shaped Land. There are two sizes to choose from—large, and monstrously large—with the former running only $11, and the latter an extra $1. Like Homer Simpson, you will digest this sandwich for a month, and you will be a better person for it.

Defonte's is located at 379 Columbia Street between Luquer and Coles Streets in Red Hook, Brooklyn (718-625-8052).

PAN BAGNAT AT MARGOT PATISSERIE: This beautiful little sandwich is a French Rivieran staple, comprised of delicate tuna fish, olive oil and a hard-boiled egg, gently resting between two halves of a brioche bun. Though the tuna at Margot's is a little more watery than the stuff you might find in Nice, it slides down easily, and a protein-packed $8.69 portion will keep you full 'til dinnertime. Bon appetit!

Margot Patisserie is located at 2109 Broadway at West 74th Street on the Upper West Side (212-721-0076, margotpatisserie.com).

CHICKEN PARM AT TINO'S DELICATESSEN: With Manhattan's Little Italy whittled down to a couple crappy tourist spots, Arthur Avenue has transformed into the city's loveliest Italian mecca, where fresh mozzarella and sliced meats reign supreme. Tino's Deli knows what's up when it comes to classic heroes, and the $7.95 chicken parmesan sandwich is the best of the best. Thick Italian bread envelops plump pieces of breaded chicken, all elegantly smothered in delectable fresh mozzarella, Romano cheese and piping hot tomato sauce. Nap for weeks, awake refreshed (and ten pounds heavier).

Tino's Deli is located 2410 Arthur Avenue in the Belmont section of The Bronx (718-733-9879, tinosdeli.com).

MOZZARELLA AND ROASTED RED PEPPERS AT LEO'S LATTICINI/MAMA'S: The mozzarella whipped up at this decades-old Corona spot is the stuff of legend, as fresh, soft, and buttery as the cheese can possibly be. Slap thick slices of it on a thick, white hero, add fiery roasted red peppers and a dash of mushrooms and you've got yourself a monument to Sandwiches worldwide. Heroes start at $6.50, triple bypass not included.

Leo's Latticini/Mama's is located at 46-02 104th Street in Corona, Queens (718-898-6069).

TUNA FISH AT 2ND AVE DELI: The 2nd Ave Deli boasts a treasure trove of sandwiches and the tasty things that fill them. Our favorite, though, is the tuna salad sandwich, a camera-ready mass of tuna, lettuce and tomato held together with wheat, white or rye bread. It's a basic sandbitch (sorry), for sure, but that's part of its charm. Some classics never get old. The sandwich runs $13.95.

The MasalaWich - Chicken Tikka Masala Grilled Cheese Sandwich

Posted By Savita

This Indian-Tikka Masala inspired grilled cheese sandwich is passport to a mouthwatering and spicy trip to India without leaving your own kitchen. It delivers bold, sweet and spicy flavor with buttery masala sauce, sautéed onions, unique duo of rich Asiago and Havarti Cheeses, chicken with kick of cayenne and surprise of sweet tropical lychees.

I promised to share a few delicious, foodie memories of our last month Vegas trip. Starting with this mouthwatering, Indian Spiced chicken sandwich. I know!! Rolling eyes? Same here!! , "What are Indian spices doing in Vegas??" True!! I was equally surprised when I ate Curry Chicken Cheese Sandwich in Jean Philippe Patisserie in Aria. Every person in the line that day was ordering this sandwich and so did Vishal. Believe me, we loved it! So aromatic and full of flavor, the curry spiced chicken cheese sandwich with yogurt dressing was unbelievable in taste! Being born and brought up with spices all over me ;) I know a curry taste and Jean Phillppe's hit the right nodes!!

My today's Grilled Cheese Chicken Sandwich is inspired from that yet a very different version. If you like Chicken Tikka Masala and Grilled Cheese (who doesn't? I guess!!), then you will adore this grilled cheese sandwich. Even though I would like to try making Curry Chicken Sandwich, exactly like Jean Philippe sometime, but today is Tikka Masala Day!

Making of this sandwich does need a little effort. But trust me, it is worth the effort. And a little secret!! Don't tell anyone!! If you ever eat in Indian Restaurant and order Tikka Masala, just make sure to bring some sauce home and then next day for lunch. add some grilled or rotisserie chicken and grilled cheese ingredients!! that's it!! you have "the perfect MasalaWich" in no time :)

You can make it at home in just 25 minutes from kitchen to dinner table! And taste? I bet, you will be making it the VERY next day again and thanking me for such an easy and scrumptious recipe.

Every bite of this sandwich had complex flavors. chicken coated in sweet and spicy masala sauce with buttery asiago cheese, crunchy grilled ciabatta bread, peppery arugula and then burst of sweet tropical lychee nuts and hint of garam masala. do I need to say anything else??

This Sandwich has word "scrumptious" written all over it!!

Look no further! Make chicken grilled cheese sandwich (with spicy masala twist) and Bon Appetite!!

Chicken Grilled Cheese Sandwich with a Spicy Twist - The MasalaWich

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The MasalaWich - Chicken Tikka Masala Grilled Cheese Sandwich

Ingredients

Grilled Cheese Sandwich

Chicken Masala

Directions

Additional Notes

Savita's Notes:

Masala sauce will stay good in refrigerator 2-3 days and in-fact will taste better after a day.

You can use rotisserie or baked or grilled chicken for this sandwich.

If can't find Asiago, use Parmesan. Also, you can use Swiss Cheese in-place of Havarti.

© Chef De Home. All contents and images are copyright protected. Please do not use content/images without prior permission. If you want to use recipe instructions, re-write the recipe in your own words, and link back to this post with credit to ChefDeHome for the Recipe Origin.

2 comment(s)

Friday, October 9, 2015

Ahaaa, looks awesome! I also remember having some Indian flavours at an Indian restaurant in Vegas during my trip. well happy that Indian food is loved by all :)

Tuesday, August 26, 2014

yummm. love Indian flavors wrapped in an Italian sandwich! gr8

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Chicken-Avocado Sandwich Wrap

Recipe by Annie H

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Chicken-Avocado Sandwich Wrap

SERVES:

Ingredients Nutrition

1 ⁄₂ cup balsamic vinegar
1 ⁄₃ cup olive oil
1 tablespoon sugar
1 clove garlic, pressed
1 ⁄₂ teaspoon salt
1 ⁄₄ teaspoon pepper
6 boneless skinless chicken breasts
1 large green bell pepper, quartered
1 large red bell pepper, quartered
1 large purple onion, cut into 3/4 inch thick slices
2 large avocados, peeled and sliced
8 (10 inch) flour tortillas

Avocado Mayonnaise

Directions

Peel avocados, and mash in a small bowl; stir in mayonnaise and remaining ingredients.
Cover and chill.
Whisk together first 6 ingredients.
Place chicken breasts in a heavy-duty zip-top plastic bag; pour half of vinegar mixture over chicken.
Place bell pepper, onion, and avocado in a heavy-duty zip-top plastic bag; pour remaining vinegar mixture over vegetables.
Seal bags, and chill at least 1 hour, tossing occasionally.
Remove chicken and vegetables from marinades, discarding marinades.
Grill chicken and vegetables, covered with grill lid, over medium-high heat (350* to 400*F/ 175* to 205*C) 20 minutes or until chicken is done, turning once.
Remove vegetables from grill when done.
Cool; cut chicken and vegetables into strips.
Spread tortillas with Avocado Mayonnaise.
Place chicken and vegetables on tortillas; roll up.
Cut in half diagonally.

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Nutrition Info

Serving Size: 1 (354 g)

Servings Per Recipe: 8

Amt. Per Serving % Daily Value Calories 607.6 Calories from Fat 290 48% Total Fat 32.3 g 49% Saturated Fat 5.3 g 26% Cholesterol 56.6 mg 18% Sodium 706.8 mg 29% Total Carbohydrate 53.6 g 17% Dietary Fiber 10.4 g 41% Sugars 8.2 g 32% Protein 27.4 g 54%

HГ¤hnchen Sandwich

Zubereitungszeit : 5 Min.

Kochzeit: 10 Min.

Zubereitung

In einer Pfanne mit Г–l HГ¤hnchenstГјcke anbraten und danach mit Mayonnaise vermischen
Avocadofleisch und Paprika in StГјcke schneiden
Salat zupfen
BrГ¶tchen mit allem belegen

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Mexican Chicken Wrap

Add kick to your chicken wrap with a spicy, Mexican salsa.

Ingredients

3/4 cup salsa
1/2 cup mayonnaise
4 (10-inch) flour tortillas
1 1/3 cups grated Cheddar
1 tablespoon vegetable oil
4 skinless, boneless chicken thighs, trimmed and cut into 1/2-inch pieces (1 lb.)
1 1/2 teaspoons hot sauce
Salt
2 cups finely chopped iceberg lettuce
1 cup chopped tomatoes

Nutritional Information

Calories 763
Fat 48g
Satfat 13g
Protein 38g
Carbohydrate 44g
Fiber 3g
Cholesterol 144mg
Sodium 452mg

How to Make It

In a bowl, stir together salsa and mayonnaise. Cover and refrigerate dip.

Preheat oven to 350°F. Arrange tortillas on 2 baking sheets; sprinkle evenly with cheese. Bake for 5 minutes, until cheese has melted.

Meanwhile, warm oil in a large skillet over medium-high heat. Add chicken, hot sauce and salt and cook, stirring, until just cooked through, 4 minutes.

Place tortillas on a counter. Top with lettuce, chicken and tomatoes. Roll up, cut in half and serve with dip.

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How To Make Panini Sandwich

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HГ¤hnchen Gurken Sandwich

Zubereitungszeit : 15 Min.

Kochzeit: 10 Min.

Zubereitung

Salat waschen
Gurke in Scheiben schneiden
HГ¤hnchenfleisch waschen und in dГјnne Scheiben schneiden
HГ¤hnchenfleisch in einer Pfanne mit Г–l anbraten und wГјrzen
Toast mit FrischkГ¤se bestreichen und dann mit Fleisch und Salat befГјllen
Sandwich mit einem Messer halbieren
Auf den oberen Toast jeweils Gurkenscheiben legen

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Tex-Mex Chicken Club Wraps

Ingredients

Marinade:
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon crushed red pepper
1/2 teaspoon chili powder
1/4 cup red wine vinegar
1/2 cup olive oil
1 tablespoon tomato paste
Wraps:
2 pounds boneless, skinless chicken breasts
1 cup light mayonnaise
1 tablespoon finely chopped canned, seeded chipotle chili
8 10-inch flour tortillas
16 slices bacon, cooked
16 slices pepper Jack
3 tomatoes, thinly sliced
2 avocados, peeled, pitted and thinly sliced
1 red onion, thinly sliced
3 cups shredded green-leaf lettuce

Nutritional Information

Calories 944
Fat 59g
Satfat 16g
Protein 50g
Carbohydrate 54g
Fiber 6g
Cholesterol 126mg
Sodium 361mg

How to Make It

Make marinade: Mix all ingredients in a ziplock bag. Add chicken, seal bag, rub marinade all over and chill at least 2 hours.

Preheat grill to mediumlow and cook chicken, 6 minutes per side, until cooked through. Let cool, then slice. Mix mayonnaise and chili.

Assemble wraps: Spread mayonnaise mixture over tortillas. Divide all ingredients among tortillas. Roll up; serve.

Also appeared in: All You, None, 2014 ,Get Ready for Summer Special

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Subway Employee Spills ‘Dirty’ Secrets & Why You Shouldn’t Order The Chicken — Report

Those who still can’t eat a McChicken without gagging better think twice before ordering a chicken teriyaki footlong at Subway. A person claiming to be a worker for the sandwich chain spilled some secrets on Reddit, including why foodies should avoid the chicken!

First the #McChicken, and now this? Lunch is just ruined. The latest round of putrid poultry news came via SubwayworkerUK, a Reddit user claiming to be a shift manager for a Subway franchise in England. The “sandwich artist” started an “Ask Me Anything” on Aug. 22 and Reddit was curious (and hungry!) When asked which menu items someone should avoid, the Reddit user said to stay away from the “chipotle chicken and teriyaki chicken.”

“Chicken is given a two-day shelf life, once in the counter. However, these two [sandwiches] bypass this and get four days, and can get a little stinky,” the alleged Subway worker said while explaining their personal “chickenbargo.”

Great Snacks & Food In NYC — See Mouth-Watering Pics The Big Apple’s Best

“I’d recommend anything else,” the Reddit user wrote. Though, SubwayworkerUK stressed the food chain is “very strict on quality control and dates” and that they were speaking for themselves (and not representing Subway or any of its shareholders.)

Subway was quick to remind all customers that they work very hard to serve the freshest food. “We are proud of the chicken subs we offer,” the company told HollywoodLife.com in a statement. “All SUBWAY® stores have strict procedures in place to ensure our suppliers meet our high standards of food safety and product quality as well as ensure a great customer experience. All stores are independently owned and operated by franchisees who are proud to be part of the communities in which they live and work.”

That’s good to know! Along with all the tea that SubwayworkerUK was spilling, they also finally addressed the biggest culinary controversy of all: are foot-long sandwiches really 12-inches? SubwayworkerUK said that following the lawsuit over sandwich-lovers getting sold shorter subs, foot-longs are actually 12.1 inches, though “minor shrinkage occurs when the bread is baked.”

There was no shrinkage involved when #McChicken started trending on Twitter. Quite the opposite, as fans quickly found out the incredibly gross (and totally NSFW) reason while the McDonald’s menu item was going worldwide. First McDonalds, now Subway. Perhaps people should order Thai food for lunch?

What do you think about the Reddit user telling people to skip the chicken at Subway, HollywoodLifers?

четверг, 18 января 2018 г.