Los Caracoles casa Bofarull 1835
LOS CARACOLES
Open continuously from 1.15PM to 12PM. - Everyday of the year
Charismatic and historic restaurant
with traditional high quality cuisine.
In 1835, the Bofarull family founded one of the most charismatic restaurants in the city, Can Bofarull, in the most emblematic part of the Gothic District, near Las Ramblas in Barcelona.
The restaurant's well-earned fame has spread all over the world and is now an absolute must for all those visiting our city.
Stylish rooms and service
Visit our photo galleries
Celebrities who honor us with their visit
Great food in a unique environment
Get to know us better
before giving us the honor of your visit
Wide variety of traditional cuisine
Extensive menus with group options in an uninterrupted schedule from 13:15 noon to 12 midnight.
At the heart of Barcelona
Las Ramblas represent the heart of one of the most beautiful cities in the Mediterranean.
180 years of history behind us
In 1835 Bofarull family founded one of the most charismatic restaurants in the city with the name of Can Bofarull.
The best quality of service
Run by the same family who founded it 180 years ago. We will do everything possible to make your visit unforgettable.
We look forward to seeing you
Open continuously from 1.15PM to 12PM. - Everyday of the year
Menu and Specials
The mission is simple: serve delicious cuisine in an easygoing setting so guests will want to return week after week.
1648 Second Avenue
(between 85th & 86th street)
New York, New York 10028
We will be closed in celebration of "Thanksgiving Day"Our entire staff thanks you for your continued support and wishes you a Happy Thanksgiving!!
We will be open for lunch on Mondays and Tuesdays.
For reservations and more information, please give us a call.
Get your loved ones a Heidelberg Gift Certificate
*Schedule may vary on Holidays or for special events.*
Hähnchen restaurant
Enjoy a great experience - the German Restaurant and Bar
Situated in the middle of The Carenage, St. George's, Grenada W.I.
you can sit at the open windows or relax under the umbrellas on
Our menu offers typical German dishes and delicious desserts,
draft beer, wines, spirits, cocktails and more.
Enjoy our delicious food and drinks while having a wonderful harbour view.
Wiener Schnitzel (pork), Bratwurst mit Sauerkraut (pork sausages),
Gulasch mit Spätzle (beef), Hähnchen-Schnitzel (chicken breast),
Hähnchen restaurant
Food prepared from the heart, with the soul in mind.
A combination of chole and fried bread called bhatoora.
A milk-solids-based dessert, popular in South Asia.
An Indian meal made up of a selection of various dishes.
Paneer Tikka Masala
Made from paneer tikka, served as a spiced gravy.
Maharaja Restaurant - All rights reserved.
Coming Soon!
We are building this feature now. Please check back later!
101 Bangkok-Hähnchen – ไก่บางกอก 12, 50 €
Halbes Hähnchen ohne Knochen mit gebratenem Gemüse
Half boneless chicken with fried vegetables
102 Gai Gra Tiam Prik Thai – ไก่กระเทียมพริกไทย 11, 20 €
Gebratenes Hähnchenfilet mit Knoblauch, frischem Pfeffer & Gemüse
Fried chicken fillet with garlic, fresh peppercorns & vegetables
103 Gai Phad Khing – ไก่ผัดขิง 11, 80 €
Gebratenes Hähnchenfilet mit Ingwer, Paprika, Zwiebeln,
Fried chicken fillet with ginger, peppers, onions, mushrooms & pineapple
104 Gai Phad Phak – ไก่ผัดผัก 10, 80 €
Gebratenes Hähnchenfilet in Sojasoße mit gemischtem Gemüse
Fried chicken fillet in soya sauce with various vegetables
105 Gai Phad Prik – ไก่ผัดพริก 
Gebratenes Hähnchenfilet mit Thai-Chilischoten, Paprika, Zwiebeln &
Fried chicken fillet with fresh Thai-chili peppers, red peppers, onions &
106 Gai Preaw Waan – ไก่เปรี้ยวหวาน 11, 50 €
Gebratenes Hähnchenfilet in süß-sauer Soße mit Ananas, Gurken,
Fried chicken fillet in a sweet-sour sauce with pineapple, cucumber,
107 Gai Phad Noh Mai – ไก่ผัดหน่อไม้ 11, 80 €
Gebratenes Hähnchenfilet mit Bambussprossen, Zwiebeln,
Fried chicken fillet with bamboo shoots, onions, mushrooms &
108 Gai Gra Prao – ไก่กระเพรา
Gebratenes Hähnchenfilet mit scharfem Basilikum, grüne Bohnen,
Fried chicken fillet with hot basil leaves, green beans, onions & fresh
109 Gai Phad Himapaan – ไก่ผัดหิมพานต์ 12, 50 €
Hähnchenfilet mit Paprika, chinesischen Pilzen, Zwiebeln & Cashewkernen
Fried chicken fillet with pepper, Chinese mushrooms, onions & cashew nuts
110 Gai Phad Broccoli – ไก่ผัดบร็อคโคลี่ 11, 50 €
Gebratenes Hähnchenfilet in Sojasoße mit Brokkoli
Fried chicken fillet in soy sauce with broccoli
111 Gai Grob Saam Rod – ไก่กรอบสามรส
Paniertes Hähnchenfilet mit Süß-Sauer-Scharf Soße und Gemüse
Deep fried chicken with sweet-sour-spicy sauce and vegetables
112 Gaeng Phed Gai – แกงเผ็ดไก่
Hähnchenfilet in roter Thai-Currysoße mit Thai-Auberginen, Paprika,
Chicken fillet in red Thai curry sauce with Thai-eggplants, peppers,
bamboo shoots & Thai-basil leaves
113 Pa Naeng Gai – พะแนงไก่
Hähnchenfilet in würziger Thai-Currysoße mit grünen Bohnen, Paprika,
Thai-Auberginen, Thai Chilischoten & Thai-Basilikum
Chicken fillet in spicy Thai curry sauce with green beans, Thai- eggplants,
peppers, Thai chilies & Thai-basil
114 Massaman Gai – มัสมั่นไก่
Hähnchenfilet in Thai Massaman-Currysoße mit Kartoffeln, Zwiebeln &
Chicken in Thai massaman curry sauce with potatoes, onions & peanuts
115 Gaeng Kari Gai – แกงกะหรี่ไก่
Hähnchenfilet in gelber Thai-Currysoße mit Kartoffeln, Zwiebeln & Tomaten
Chicken in yellow Thai-curry sauce with potatoes, onions & tomatoes
116 Kiau Waan Gai – เขียวหวานไก่
Hähnchenfilet in grüner Currysoße mit Thai-Auberginen,
Chicken fillet in green Thai curry sauce with Thai eggplants, bamboo
shoots & basil leaves
Bangkok Thai Restaurant
Tel.: (0 22 1) 8016 2378
Samstag, Sonntag & Feiertag:
Schärfegrad
Bangkok Thai Restaurant | Lindenstr.81 | 50674 Köln
Hähnchen restaurant
ZUM STAMMTISCH RESTAURANT
69-46 Myrtle Avenue | Glendale, NY 11385 | Phone: (718) 386-3014
We pride our reputation on authentic, quality recipes, straight from Germany. We have a wide variety of menu options for you to choose from.
Dine-In & Takeout Menu
Tossed Salad 7.95
Deutscher Salat 8.95
fresh homemade cucumber salad, carrot salad, beet salad and cabbage salad
Egg ala Russian 7.95
a hard boiled egg with russian dressing and caviar
Hausgemachter Sülze 8.95
homemade headcheese with a vinaigrette dressing
Ochsenmaul Salat 11.95
pickled beef topped with onions
German Herring Salad 11.95
herring, beets, potatoes and six other fresh ingredients make up this traditional dish
Herring in Cream Sauce 10.95
savory tidbits of pickled herring blended with onions and sour cream
Smoked Brook Trout 14.95
wonderfully moist, with a creamed horseradish sauce
Shrimp Cocktail 11.95
jumbo shrimp served with a tangy cocktail sauce
Schnecken im Erdapfel 10.95
escargot served hot, nestled in a baked potato with garlic herb butter
Steak Tartar 24.95
our most popular appetizer, for two or more people. we grind the finest quality raw beef to order, season it and serve it on our classic sour dough rye bread
Goulash Soup cup 5.95 • bowl 8.95
Soup Du Jour cup 5.50 • bowl 7.95
Bayerische Spezialitäten (Bavarian Specialties)
the classic german pork sausage
mild, finely ground beef sausage
pork sausage smoked with hickory
Choose Any Two Sausages 17.95
grilled & served with potato salad & sauerkraut
Choose Any Three Sausages 22.95
grilled & served with potato salad & sauerkraut
Leberkäse Ala Holstein 17.95
grilled and topped with a fried egg and anchovy, served with potato salad
Two Kassler Rippchen 24.95
delicately smoked loin of pork served with potato salad & sauerkraut
Bayerische Bauern Platte 25.95
kassler, bratwurst and leberkäse platter served with homefries & sauerkraut
Unsere Spezialitäten (Specialties of the House)
select beef is marinated and then roasted to create this german classic. served with potato dumplings and red cabbage
nature veal cutlet, lightly breaded and served with home fries
our most popular item, the "hunter’s cutlet" is a breaded veal cutlet topped with a sauce made from fresh mushrooms & veal stock
Veal Cordon Bleu 27.95
nature veal cutlet wrapped around german ham and swiss cheese then pan-fried
Bom Hähnchen (Chicken)
Breaded Chicken Cutlets 18.95
tender chicken lightly breaded, served with homefries
Chicken Riesling 21.95
tender chicken cutlets, first broiled then smothered in a riesling wine and mushroom sauce
the 'chicken hunter.' thinly pounded cutlets, lightly breaded and topped with our delicious hunter mushroom sauce
Wiener Zwiebel Rostbraten 32.95
aged steak, thinly pounded, seared on a hot grill then topped with crispy fried onions
Sirloin Steak 32.95
well trimmed and still over a pound, this aged steak has been compared to new york's best, served with homefries
Frischer Fisch (Fish)
Tilapia with Herb Sauce 19.95
always fresh, served with homefries
Filet of Flounder 22.95
served broiled or breaded with homefries
Broiled Salmon Filet 23.95
freshly cut salmon filet, served with homefries
Beliebte Brotzeiten, Heiss (Sandwich Favorites, Hot)
Bratburger (Pork or Chicken) 13.95
bratwurst patty grilled then topped with ham and swiss cheese, served on an english muffin with potato salad
over half a pound of premium chopped beef, grilled and served on an english muffin with potato salad. cheese +1.00
Open-Faced Reuben 16.95
toasted rye bread, topped with lean corned beef, mustard, sauerkraut and swiss cheese
Grilled Camembert 16.95
a wheel of fine mild cheese, seved on an english muffin with cranberry sauce and potato salad
Steak Tartar 24.95
the same as our appetizer, served as the main dish
Assorted Sandwich Platter 19.95
an assortment of ham, swiss cheese, schwäblische salami, bierwurst and liverwurst on buttered rye.
Braunschweiger Liverwurst 10.95
served on a wooden board with potato salad and garnishings
Bierwurst Sandwich 10.95
served on a wooden board with potato salad and garnishings
Westphalian Ham Sandwich 15.95
german style smoked ham, served on a wooden board with potato salad
Nova Scotia Lox Platter 21.95
smoked salmon, served on toast with cream cheese & caviar
Tägliche Spezialitäten (Daily Specials)
Montag (Monday) priced accordingly
pot roast, breaded pork chops, gemüsesuppe (vegetable soup)
Dienstag (Tuesday) priced accordingly
goulash with spätzle, prime ribe, pfannekuchen suppe (pancake soup)
Mittwoch (Wednesday) priced accordingly
stuffed chicken breast, roast loin of pork, kartoffelsuppe (potato soup)
Donnerstag (Thursday) priced accordingly
rouladen with spätzle, stuffed cabbage, leberknödel suppe (liver dumpling soup)
Freitag (Friday) priced accordingly
schweinshaxn (pork shank) mit semmel knödel, boiled beef with horseradish sauce, muscheleintopf (manhattan claw chowder)
Samstag (Saturday) priced accordingly
roast duck, steak with a peppercorn, cognac sauce, prime rib, erbensuppe (split pea soup)
Sonntag (Sunday) priced accordingly
roast duck, roast loin of pork, prime rib, hühnersuppe (chicken noodle soup)
Schwarzwälder Kirsch Torte 7.95
black forest cake
Bavarian Chocolate Mousse Cake 7.95
light and airy layer cake
Linzer Torte 7.95
raspberry cookie tart
New York Style Cheesecake 6.95
Apple Strudel 7.95
a german favorite, served warm
Apple Strudel ala Mode 10.95
a german favorite, served warm, topped with ice cream
Vanilla or Chocolate Ice Cream 7.95
Vanilla Ice Cream with Hot Raspberries 10.95
vanilla ice cream topped with bärenjäger (honey liquor)
chocolate ice cream topped with verpoorten (egg noq liquor)
Kaffee Spezialitäten (Coffee Specialties)
International Coffee 8.95
Rüdesheimer Coffee 8.95
made with asbach uralt
German Coffee 8.95
made with peppermint schnapps
Bailey's Coffee 8.95
made with bailey's irish cream
Nutty Irishman 8.95
made with bailey's & frangelico
Stammtisch Coffee 8.95
made with escorial grü
hot chocolate with 160 proof Stroh Rum
Vegetables served upon request. Sharing Charge 4.00
Menu for Children Under 12 Only!
Chicken Cutlet 7.95
vanilla or chocolate
If you enjoy our restaurant, now you can serve the same quality delights in your home or office! Perfect for corporate events and one less thing to worry about during the holidays! No occasion toobig or small. For larger orders or heroes, please give us 48 hours notice. Orders will be prepared the same day and be at serving temperature when picked up if desired. Orders of 20 people or more have the option of being supplied sternos and racks at an extra cost.
Goulash Soup (for 10) 50.00 • (for 20) 90.00 • (for 40) 170.00
includes rye bread
House Salad (for 10) 30.00 • (for 20) 55.00 • (for 40) 100.00
iceberg, tomato, cucumber, radish and carrot with choice of dressing
Deutscher Salat (for 10) 40.00 • (for 20) 75.00 • (for 40) 135.00
cucumber, carrot, beet and cabbage salads
Jumbo Shrimp Cocktail (20 pc.) 30.00 • (40 pc.) 55.00 • (100 pc.) 120.00
Herring Salad or Herring in Cream (for 10) 60.00 • (for 20) 110.00 • (for 40) 200.00
All entrées are a la carte. Half tray serves 8-12, full 15-20.
Sauerbraten (1/2 tray) 75.00 • (full tray) 140.00
Wurst Platter (1/2 tray) 55.00 • (full tray) 100.00
bratwurst, krainerwurst & knockwurst
Knockwurst (1/2 tray) 55.00 • (full tray) 100.00
bratwurst, krainerwurst & knockwurst
Beef Goulash (1/2 tray) 60.00 • (full tray) 110.00
Kassler Rippchen (1/2 tray) 75.00 • (full tray) 140.00
Loin of Pork (1/2 tray) 70.00 • (full tray) 130.00
Pot Roast (1/2 tray) 70.00 • (full tray) 130.00
Chicken Riesling (1/2 tray) 65.00 • (full tray) 120.00
Tilapia Filet (1/2 tray) 80.00 • (full tray) 150.00
with herb sauce
Comes with your choice of jaegergravy or zigeuner sauce.
One quart is enough per 1/2 tray.
Veal (1/2 tray) 110.00 • (full tray) 200.00
Pork (1/2 tray) 80.00 • (full tray) 150.00
Chicken (1/2 tray) 60.00 • (full tray) 110.00
Cold Cut Platters
Sandwich platters include choice of 5 deli meats on buttered rye bread with pickles, tomatoes and radishes on the side.
Sandwich Platter (for 10) 80.00 • (for 20) 150.00
All heros include 3 side dishes and condiments. Many popular accompaniments include German Potato Salad, Cole Slaw, Cucumber Salad, Macaroni Salad, Creamy Potato Salad and more! Certain salads may be additional.
3 Foot German Style Hero 70.00
3 Foot American Style Hero 60.00
6 Foot German Style Hero 130.00
6 Foot American Style Hero 110.00
mashed potatoes, homefries, potato salad spaetzle, dumplings, sauerkraut, red cabbage, mixed vegetables, spinach, glazed carrots
mashed potatoes, homefries, potato salad spaetzle, dumplings, sauerkraut, red cabbage, mixed vegetables, spinach, glazed carrots
Potato Pancakes 1.50 ea.
served with apple sauce
Rye Bread 2.50 per loaf
Crumb Cakes (plain) 25.00 • (fruit) 35.00
serves 12. choice of plain, blueberry, black forest, apple or chocolate
Cheese Streudel 20.00 per strip
choice of apple or cherry. 1 strip serves 8-10
Rice Pudding (half tray) 35.00
topped with meringue
Menu #1 - 29.95 per person
Guests select their starter and entrée.
Goulash Soup or Salad as starter
Sauerbraten as entrée
tender marinated beef, served with potato dumplings & red cabbage
2 Bratwurst, 2 Knockwurst or 1 of Each as entrée
served with homefries & sauerkraut
Wienerschnitzel as entrée
lightly breaded veal cutlet served with homefries
Breaded Chicken Cutlet as entrée
served with homefries
Tilapia with Herb Sauce as entrée
Coffee or Tea & Dessert included
Menu #2 - 34.95 per person
Guests select their starter and entrée.
Goulash Soup or German Salad as starter
salad is a taste of cabbage salad, beet salad, carrot salad and cucumber salad
Bayerische Bauernplatte as entrée
kassler rippchen, bratwurst and leberkase served with sauerkraut and homefries
Jaegerschnitzel as entrée
lightly breaded veal cutlet with a mushroom sauce, served with homefries
Sauerbraten as entrée
tender marinated beef, served with potato dumplings & red cabbage
Chicken Riesling as entrée
broiled chicken breast with a mushroom & wine sauce, served with homefries
Tilapia with Herb Sauce as entrée
Coffee or Tea & Dessert included
Funeral Luncheon Only - 21.95 per person
Guests select their starter and entrée. All vegetables served family style.
Soup Du Jour or Salad as starter
Sauerbraten as entrée
beef marinated for a full week, with a smooth yet tangy sauce, served with potato dumpling
Breaded Chicken Cutlet as entrée
tender boneless breast of chicken, breaded then pan-fried golden brown, served with homefries
Tilapia Filet as entrée
an excellent meaty fish atop a homemade herb sauce, served with homefries
Wienerschnitzel as entrée
lightly breaded veal cutlet served with homefries
two different sausages, one course and one fine, served with homefries
Coffee and Cheesecake or Linzer Torte included
Beer & Wine List
Available in .3L, .5L, 1L or a 2L Boot!
Hofbräu Hefe Weizen
Seasonal Tap (ask your server)
Bottled Weiss Beer
Schneider Weisse Original Tap 7
Schneider Aventinus Tap 6
Weihenstephan Hefeweissbier Dunkel
Bottled German Beer
Andechs Vollbier Hell
Augustiner Bräu Edelstoff
Pinkus Münster Alt
Schlenkerla Helles Lagerbier
Schlenkerla Rauchbier Märzen
Specialty Bottled Beer
Stiegl Grapefruit Radler
Specialty Tap Beer
Drek Bier (dirty beer)
Erdinger Non-Alcoholic Weissbier
Wines by the Glass
Black Forest Girl
Wines by the Bottle (German Whites)
Black Forest Girl 21
Zeller Schwartze Katz 21
Riesling Spätlese 21
Riesling Auslese 24
Riesling Kabinett 23
Piesporter Michelsberg 21
Sylvaner Trocken 25
Affentaler Riesling 26
Affentaler Spätbugunder Rosé 25
Wines by the Bottle (Other Whites)
Rosemount Estate 26
Mondavi Private Selection 24
Mondavi Private Selection 24
Mondavi Private Selection 34
Mezza Corona 25
Wines by the Bottle (German Reds)
Black Forest Girl 24
baden dry pinot noir
Wurttemberger Trollinger 26
Affentaler Spätbugunder 32
Wines by the Bottle (Other Reds)
Mondavi Private Selection 29
Mondavi Private Selection 29
Jacob's Creek 24
Jacob's Creek 24
Jacob's Creek 24
Rosemount Estates 28
Rosemount Estates 28
Champagnes & Sparkling Wines
Henkell Trocken 28
Moet Chandon 220
Please Note: All prices are subject to change without notice.
© ZUM STAMMTISCH RESTAURANT, ALL RIGHTS RESERVED.
Gallery
Fresh Farm House Eggs, Blue Cheese, Crispy Speck
Fresh Jumbo Lump Crab, Cucumber Slaw, Red Pepper Pureè
House Blend Beef, Pickles, Cheddar, Home Fried Chips
Ground to Order Beef, Crispy Onions, Mustard Caper Vinaigrette
Sweet and Sour Pickled Beef, Spätzle, Red Cabbage, Green Beans
Hot Apple Strudel, Berry Sauce, Vanilla Ice Cream, Caramel Sauce
Strawberry Champagne Soup, White Fromage Blanc Ice Cream
Candied Jack-Be-Little Pumpkins, Pumpkin Cremè Brûlèe, Maple Sugar Whipped Cream
Raspberry Almond and Linzer Cookies
Warm Chocolate Cake, Roast Apricots, Chocolate Cream, Pistachio Ice Cream
Caramelized Onions, Provolone Cheese
Bowl of Goulash, Smoked Paprika Cream
Open Faced Chicken, Provolone, Black Forest Ham, Potato Hash, String Beans
Hudson Valley Duck, Fennel and Endive Salad, Blood Orange Supremes, Black Currant Gastrique
Beef Consommé, Bratwurst, Pearl Vegetables
Braised Short Ribs, Ground Corn, Roasted Brussel Sprouts
Golden Egg, Chocolate Ganache Tart with Raspberry Caramel, Cocoa Nib Ice Cream
881 Muu Gra Tiam Prik Thai – หมูกระเทียมพริกไทย 7, 50 €
Gebr. Schweinefleisch mit Knoblauch, frischem Pfeffer & Gemüse
Fried pork with garlic, fresh peppercorns & vegetables
882 Muu Phad Khing – หมูผัดขิง 7, 80 €
Gebr. Schweinefleisch mit Ingwer, Paprika, Zwiebeln, Morcheln & Ananas
Fried pork with ginger, peppers, onions, mushrooms & pineapple
Gebr. Schweinefleisch in Sojasoße mit gemischtem Gemüse
Fried pork in soy sauce with various vegetables
884 Muu Phad Prik – หมูผัดพริก
Gebr. Schweinefleisch mit Thai-Chilischoten, Paprika, Zwiebeln &
Fried pork with fresh Thai-chili peppers, red peppers, onions & mushrooms
885 Muu Preaw Waan – หมูเปรี้ยวหวาน 7, 80 €
Gebrat. Schweinefleisch in süß-sauer Soße mit Ananas, Gurken, Tomaten &
Fried pork in a sweet-sour sauce with pineapple, cucumber, tomatoes &
886 Muu Phad Noh Mai – หมูผัดหน่อไม้ 7, 50 €
Gebr. Schweinefleisch mit Bambusspr., Zwiebeln, Champignons & Thai-
Fried pork with bamboo shoots, onions, mushrooms & Thai-chili peppers
887 Muu Gra Prao – หมูกระเพรา
Gebr. Schweinefleisch mit Thai-Basilikum, grüne Bohnen, Zwiebeln &
Fried pork with Thai-basil leaves, green beans, onions & fresh Thai chilies
802 Gai Gra Tiam Prik Thai – ไก่กระเทียมพริกไทย 7, 80 €
Gebr. Hähnchenfilet mit Knoblauch, frischem Pfeffer & Gemüse
Fried chicken fillet with garlic, fresh peppercorns & vegetables
803 Gai Phad Khing – ไก่ผัดขิง 7, 80 €
Gebr. Hähnchenfilet mit Ingwer, Paprika, Zwiebeln, Morcheln & Ananas
Fried chicken fillet with ginger, peppers, onions, mushrooms & pineapple
Gebr. Hähnchenfilet in Sojasoße mit gemischtem Gemüse
Fried chicken fillet in soya sauce with various vegetables
806 Gai Preaw Waan – ไก่เปรี้ยวหวาน 7, 80 €
Gebr. Hähnchenfilet in süß-sauer Soße mit Ananas, Gurken, Tomaten &
Fried chicken fillet in a sweet-sour sauce with pineapple, cucumber,
808 Gai Gra Prao – ไก่กระเพรา
Gebr. Hähnchenfilet mit scharfem Basilikum, grüne Bohnen, Zwiebeln &
Fried chicken fillet with hot basil leaves, green beans, onions & fresh
809 Gai Phad Himapaan – ไก่ผัดหิมพานต์ 8, 20 €
Hähnchenfilet mit Paprika, chinesischen Pilzen, Zwiebeln & Cashewkernen
Fried chicken fillet with pepper, Chinese mushrooms, onions & cashew nuts
812 Gaeng Phed Gai – แกงเผ็ดไก่
Hähnchenfil. in roter Thai-Currysoße mit Thai-Auberg., Paprika,
Chicken fillet in red Thai curry sauce with Thai-eggplants, peppers,
bamboo shoots & Thai-basil leaves
814 Massaman Gai – มัสมั่นไก่
Hähnchenfilet in Thai Massaman-Currysoße mit Kartoffeln, Zwiebeln &
Chicken in Thai massaman curry sauce with potatoes, onions & peanuts
Knusprig gebackene Ente mit gebr. Gemüse
Crispy fried boneless duck with fried vegetables
822 Ped Phad Khing – เป็ดผัดขิง 9, 50 €
Knusprig gebackene Ente mit Ingwer, Paprika, Zwiebeln, Morcheln & Ananas
Crispy fried duck with ginger, red peppers, onions, mushrooms & pineapple
823 Ped Preaw Waan – เป็ดเปรี้ยวหวาน 9, 20 €
Knusprig gebackene Ente in süß-sauer Soße mit Ananas, Gurken, Tomaten &
Crispy fried duck in a sweet-sour sauce with pineapple, cucumber, tomatoes &
824 Ped Phad Gra Pao – เป็ดผัดกระเพรา
Gebratenes Entenfleisch mit Thai-Basilikum, grünen Bohnen, Zwiebeln &
Fried duck with Thai-basil leaves, green beans, onions & fresh Thai chilies
826 Panaeng Ped – พะแนงเป็ด
Knusprig gebackene Ente in würziger Thai-Currysoße mit grünen Bohnen,
Thai-Auberginen, Chilischoten & Thai-Basilikum
Crispy fried duck in spicy Thai-curry sauce with green beans, peppers,
Thai-eggplants, fresh Thai chilies & Thai-basil leaves
828 Gaeng Kua Ped – แกงคั่วเป็ด
Knusprig gebackene Ente in roter Thai-Currysoße mit Paprika, Trauben,
Ananas, Litchi & Rambutan
Crispy fried duck in red Thai-curry sauce with peppers, grapes, pineapple,
841 Nuea Gra Tiam Prik Thai – เนื้อกระเทียมพริกไทย 8, 50 €
Gebr. Rindfleisch mit Knoblauch, frischem Pfeffer & Gemüse
Fried beef with garlic, fresh peppercorns & vegetables
843 Nuea Phad Phak – เนื้อผัดผัก 8, 20 €
Gebr. Rindfleisch in Sojasoße mit gemischtem Gemüse
Fried beef in soy sauce with various vegetables
846 Nuea Gra Prao – เนื้อกระเพรา
Gebr. Rindfleisch mit Thai-Basilikum, grüne Bohnen, Zwiebeln & Thai-
Fried beef with Thai-basil leaves, green beans, onions & fresh Thai chilies
847 Nuea Nahm Man Hoi – เนื้อน้ำมันหอย 8, 50 €
Gebr. Rindfleisch in Austernsoße mit Brokkoli, Blumenkohl, Möhren &
Fried beef in oyster sauce with broccoli, cauliflower, carrot & mushrooms
849 Panaeng Nuea – พะแนงเนื้อ
Rindfleisch in würziger Thai-Currysoße mit grünen Bohnen, Thai-Auberginen,
Beef in spicy Thai-curry sauce with green beans, Thai-eggplants, peppers,
Thai chilies, & Thai-basil
850 Massaman Nuea – มัสมั่นเนื้อ
Rindfleisch in Thai Massaman-Currysoße mit Kartoffeln, Zwiebeln & Erdnüssen
Beef in Thai massaman curry sauce with potatoes, onions & peanuts
851 Kiau Waan Nuea – เขียวหวานเนื้อ
Rindfleisch in grüner Thai-Currysoße mit Thai-Auberginen, Bambussprossen &
Beef in green Thai-curry sauce with Thai-eggplants, bamboo shoots &
873 Plaa Preaw Waan – ปลาเปรี้ยวหวาน 7, 80 €
Pangasius Filet paniert in süß-sauer Soße mit Ananas, Gurken, Tomaten &
Fried Pangasius fillet in a sweet-sour sauce with pineapple, cucumber,
874 Plaa Phad Himapaan – ปลาผัดหิมพานต์ 8, 00 €
Pangasius Filet paniert mit Paprika, chinesischen Pilzen, Zwiebeln &
Fried Pangasius fillet with peppers, chinese mushrooms, onions & cashewnuts
875 Plaa Saam Rod – ปลาสามรส
Pangasius Filet paniert mit süß-sauer-scharf Soße und Gemüse
Fried Pangasius fillet with sweet-sour-spicy sauce and vegetables
876 Chu Chi Salmon – ฉู่ฉี่ปลาซาลมอน
Lachsfilet in roter Thai-Currysoße mit Paprika, Thai-Kräutern & Thai-Basilikum
Salmon in red Thai curry sauce with peppers, Thai Herbs & Thai-basil
Vegetarische Gerichte – Vegetarian dishes – มังสวิรัติ
931 Phad Phak Ruam – ผัดผักรวม 6, 20 €
Gebratenes, gemischtes Gemüse in Sojasoße
Fried mixed vegetables in soya sauce
933 Gaeng Phed Phak – แกงเผ็ดผัก
Gemüse in roter Thai-Currysoße mit Thai-Auberginen, Paprika,
Vegetables in red Thai-curry sauce with Thai-eggplants, peppers,
bamboo shoots & Thai-basil leaves
934 Kiau Waan Phak – เขียวหวานผัก
Gemüse in grüner Thai-Currysoße mit Thai-Auberginen, Bambussprossen &
Vegetables in green Thai-curry sauce with Thai-eggplants, bamboo shoots &
935 Tofu Phad Phak – เต้าหู้ผัดผัก 6, 80 €
Gebratenes, gemischtes Gemüse in Sojasoße mit Tofu
Fried mixed vegetables in soy sauce with tofu
941 Khao Phad Phak – ข้าวผัดผัก 6, 50 €
Gebratener Reis mit Gemüse, Tomaten & Eiern
Fried rice with vegetables, Tomatoes & eggs
942 Bami Phad Phak – บะหมี่ผัดผัก 6, 80 €
Gebratene Eiernudeln mit Brokkoli, Blumenkohl &Eiern
Fried egg-noodles with broccoli, cauliflower & eggs
943 Phad Sie Iew Phak – ผัดซีอิ้วผัก 6, 80 €
Gebratene Reisnudeln mit Brokkoli, Blumenkohl & Eiern
Fried rice vermicelli with broccoli, cauliflower & eggs
945 Phad Thai Phak – ผัดไทยผัก 6, 80 €
Traditionelle, gebratene Reisnudeln mit Sojabohnensprossen & Erdnüssen
Traditional, fried rice noodles with soybean sprouts & peanuts
Gebratene Reisgerichte – Fried Rice Dishes – ข้าวผัด
Gebratener Reis mit Gemüse, Tomaten & Eiern; wahlweise mit
Fried rice with vegetables, Tomatoes & eggs; optionally with
952 Gai – ไก่ Hähnchen Chicken 7, 20 €
Khao Phad Khi Mao – ข้าวผัดขี้เมา
Scharf gebratener Reis mit Gemüse, frischem Pfeffer & Cashewnüssen; wahlweise mit
Spicy fried rice with vegetables, fresh peppercorns & cashewnuts; optionally with
956 Gai – ไก่ Hähnchen Chicken 7, 20 €
Gebratene Nudelgerichte – Fried Noodle Dishes – ผัดเส้น
Gebratene Reisnudeln mit Brokkoli, Blumenkohl & Eiern; wahlweise mit
Fried rice vermicelli with broccoli, cauliflower & eggs; optionally with
972 Gai – ไก่ Hähnchen Chicken 7, 50 €
Gebratene Eiernudeln mit Brokkoli, Blumenkohl & Eiern; wahlweise mit
Fried egg-noodles with broccoli, cauliflower & eggs; optionally with
977 Gai – ไก่ Hähnchen Chicken 7, 50 €
Traditionelle, gebratene Reisnudeln mit Sojabohnensprossen & Erdnüssen;
Traditional, fried rice noodles with soybean sprouts & peanuts; optionally with
987 Gai – ไก่ Hähnchen Chicken 7, 50 €
Bangkok Thai Restaurant
Tel.: (0 22 1) 8016 2378
Samstag, Sonntag & Feiertag:
Schärfegrad
Bangkok Thai Restaurant | Lindenstr.81 | 50674 Köln
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Hofbrauhaus Las Vegas Beer Hall & Beer Garden
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- $30 and under
Monday-Friday 11:00am - 4:00pm
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About Hofbrauhaus Las Vegas Beer Hall & Beer Garden
The Hofbrauhaus Las Vegas is the only authentic German-Bavarian restaurant & daily Oktoberfest experience in Las Vegas.
Las Vegas, NV 89169
German, Beer Garden, Global, International
Hours of Operation:
Monday-Friday 11:00am - 4:00pm
Harmon and Paradise across from the Hard Rock Hotel and Casino
AMEX, Diners Club, Discover, MasterCard, Visa
Hofbrauhaus Las Vegas Beer Hall & Beer Garden offers exceptional, traditional Bavarian music nightly. Each month a new band from the Bavarian/Austrian European region performs. Hofbrauhaus Las Vegas Beer Hall & Beer Garden diners can party, sing and participate with traditional beer hall music.
Hofbräuhaus Las Vegas features ample, on-site parking, as well as complimentary valet.
Banquet, Bar Dining, Bar/Lounge, Beer, Beer Garden, Cocktails, Dancing, Entertainment, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
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With fresh Vegetables and sliced Sausage.
Four crisp and golden brown Potato Pancakes served with Apple Sauce.
Bavarian Cucumber Salad with Sour Creme and Dill Dip.
With Freshly Baked Pretzel.
Giant pretzel served with "Obazter" cheese, sweet mustard, and onion mustard.
Bavarian White and Red Radishes with buttered Rye Bread and Chives. Great Starter and Fun to eat! But first Radishes need plenty of salt.
Light Crisp and Healthy
Sliced Ham, Swiss Cheese, Bavarian Sausage with fresh salads of the season, Tomatoes, Cucumber and Peppers.
Crisp Lettuce, Shredded Cheese, tossed in a Caesar dressing, topped with Croutons. Add a grilled Chicken Breast, grilled Salmon or grilled Tilapia Filets
Fresh Salads of the Season, Tomatoes, Cucumbers and Peppers. Add a grilled Chicken Breast, grilled Salmon or grilled Tilapia Filets.
Breaded Chicken Breast, fried golden brown and sliced over Spinach-Potato Salad with warm Bacon Vinaigrette.
Bavarian Snacks
Great with HB Beer and highly recommended! Munich's famous sausage salad marinated in Vinegar and Oil with onions,sliced Swiss Cheese, Rye Bread and Butter.
A Bavarian Cheese Specialty you will love! Brie prepared with Cream Cheese, Butter, Onions, delicately seasoned and served with a freshly baked Pretzel.
Cold Cut Platter with Pork Roast, Black Forest Smoked Ham, sliced Sausage, Cheese, pickled Gherkin, Onion Mustard, Rye Bread and Butter.
Burgers and Sandwiches
Served with French Fries.
Very tasty and fun to eat! Giant Pork Sausage with Sauerkraut on French Bread, served with Onion Mustard.
Two grilled Krainer Sausages topped with a tasty Curry Sauce.
Giant Bavarian Style Hamburger (Pork and Beef) on a Kaiser Roll with traditional Garnish. Add Swiss Cheese, American Cheese or Bacon.
Breaded Chicken Breast Fried Golden Brown served on a Kaiser Roll.
Roast Pork Sandwich with Horseradish-Mustard Sauce, Lettuce, Tomato and Crispy Onions on a Kaiser Roll, served with French fries.
Classic Bavarian Sausage Specialties
From the Bavarian Sausage Heaven! Two of Munich's famous white sausages (Veal and Pork) traditionally poached or grilled with freshly baked original Pretzel and Sweet Mustard imported from Munich.
Sausage at its Best! Three roasted Pork Sausages with Sauerkraut and Mashed Potatoes.
Three Vienna Style Frankfurters with homemade Bavarian Potato Salad and spicy Onion Mustard.
Two Hofbräuhaus Las Vegas roasted Chicken Sausages served with Sauerkraut, Mashed Potatoes and Onion Mustard.
Two delicately seasoned Veal Sausages grilled to perfection. Served with our famous Hofbräuhaus Las Vegas Red Cabbage and Mashed Potatoes.
For Sausage Lovers! Hofbräuhaus Sausage Plate with Vienna Style Frankfuters, Pork and Chicken Sausages, imported Sauerkraut, Mashed Potatoes and spicy Onion Mustard.
Side Dishes
Add an extra Bavarian touch to your meal.
Great Bavarian Specials
Great Bavarian Specials Prepared by excellent German Chefs.
This is one a Bavarian cannot live without! Famous " Munich Pork Roast" with Vegetable Garnish, Dark Beer Sauce, and Bread Dumpling.
Classic Breaded Pork Cutlet served crisp and Golden Brown, so large that you might not find your plate. With Cranberries and homemade Bavarian Potato Salad.
Lightly breaded Vegetarian Patties, served with Potato-Cucumber Salad, Cherry Tomatoes and Cranberries (100% Vegan Option with French Fries and Cucumber Salad).
Enjoyed by Beer Truckers after a hard Day! Delicately seasoned "10 oz. Strip Loin" grilled to Perfection, served with French Fries and Side Salad.
Sausage Loaf topped with a sunny side up Egg, served with Potato Salad and Sweet Mustard.
Breaded Chicken Breast, fried golden brown, served with French Fries.
Pork Cutlet "Hunter Style" topped with creamy Mushroom Sauce, Bacon and Onions, served with Spätzle (special German Noodles) and Cranberries.
This is the way Bavarians love fish! Tilapia Filets, breaded and pan fried golden brown, served with tartar sauce, lemon and homemade potato salad.
Cold Beverages
13 Minute Lunch Menu - July 18 – July 29
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Fried chicken schnitzel served with French fries and our homemade wheat beer cheese sauce
Mini BLT sandwiches on toasted brioche served with homemade potato salad
Black forest ham and Swiss cheese on toasted ciabatta with choice of potato soup or soup of the day
Seared cod, brown rice and sautéed vegetables
Sautéed mushrooms, red onions tossed together in vinaigrette
Spaghetti tossed in marinara sauce, topped with homemade meat balls and freshly grated parmesan cheese, served with garlic bread on the side
13 Minute Lunch Menu - August 1 – August 12
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French roll topped with homemade meatballs, marinara sauce and baked with cheese, served with French fries
Mixed greens tossed in sesame-sweet chili vinaigrette topped with grilled peanut-chicken sate
Two roast pork sliders on toasted brioche buns with choice of potato soup or soup of the day
Bratwurst patty breaded and fried golden brown topped with dark beer onion sauce and served with mashed potatoes and root vegetables
Seared fish, brown rice and sautéed spinach
Austrian specialty! Yeast dumpling filled with plum jam, topped with poppy seeds and sugar, served with vanilla sauce
*Hofbräuhaus Signature Item
With fresh Vegetables and sliced Sausages.
Three crisp and golden brown Potato Pancakes served with smoked Salmon and traditional garnish.
Bavarian Cucumber Salad with Sour Creme and Dill Dip.
Assorted Cheeses with Crackers, Buttered Rye Bread and Chives.
Giant pretzel served with "Obazter" Cheese, Sweet Mustard, and Onion Mustard.
Bavarian White and red Radishes with buttered Rye Bread and Chives. Great Starter and fun to eat! But first Radishes need plenty of salt!
Bavarian Snacks
Great with Hofbräu Beer and highly recommended! Munich's famous sausage salad marinated in Vinegar and Oil with Onions,sliced Swiss Cheese with Rye Bread and Butter.
A Bavarian Cheese Specialty you will love! Brie prepared with Cream Cheese, Butter, Onions, delicately seasoned and served with a freshly baked Pretzel.
Cold Cut Platter with Pork Roast, Black Forest Smoked ham, sliced Sausage, Cheese, Pickled Gherkin, Onion Mustard, Rye Bread and Butter.
Light Crispy and Healthy
Sliced Ham, Swiss Cheese, Bavarian Sausage with fresh Salads of the Season, Tomatoes, Cucumber and Peppers.
Crisp Lettuce, Shredded Cheese, tossed in a Caesar Dressing, topped with Croutons. Add a grilled Chicken Breast or grilled Tilapia Filets.
Fresh Salads of the Season, with Tomatoes, Cucumber and Peppers. Add a grilled Chicken Breast or grilled Tilapia Filets.
Breaded Chicken Breast, fried golden brown, sliced over Spinach-Potato Salad with warm Bacon Vinaigrette.
Burgers and Sandwiches
Served with French Fries.
Very tasty and fun to eat! Giant Pork Sausage with Sauerkraut on French Bread, served with Onion Mustard.
Giant Bavarian Style Hamburger (Pork and Beef) on a Kaiser Roll with traditional Garnish (add Swiss Cheese, American Cheese or Bacon).
Breaded Chicken Breast Fried Golden Brown served on a Kaiser Roll.
Two grilled Krainer Sausages topped with a tasty Curry Sauce.
Classic Bavarian Sausage Specialties
For Sausage Lovers! Hofbräuhaus Sausage Plate with Vienna Style Frankfuters, Pork and Chicken Sausages, imported Sauerkraut and Mashed Potatoes.
From the Bavarian Sausage Heaven! Two of Munich's famous white sausages (Veal and Pork) traditionally Poached or Grilled with freshly baked original Pretzel and Sweet Mustard imported from Munich.
Sausage at its Best! Three roasted Pork Sausages with Sauerkraut and Mashed Potatoes.
Three Vienna Style Frankfurters with homemade Bavarian Potato Salad and Onion Mustard.
This is one of Bavaria's absolute favorites! Bavarian grilled Sausage Loaf served with Potato salad.
100% Veal Two delicately seasoned Veal Sausages grilled to perfection. Served with our famous Hofbräuhaus Las Vegas Red Cabbage and Mashed Potatoes.
Hofbräuhaus Las Vegas roasted Chicken Sausages served with Sauerkraut, Mashed Potatoes and Onion Mustard.
Hofbräuhaus Schmankerl
Great Bavarian Specials Prepared by excellent German Chefs.
Classic Breaded Pork Cutlet served crisp and Golden Brown, so large that you might not find your plate. With Cranberries and homemade Bavarian Potato Salad.
This is one Bavarian cannot live without! Famous "Munich Pork Roast" with Vegetable Garnish, Dark Beer Sauce, Potato and Breaded Dumpling.
Enjoyed by Beer Truckers after a hard day! Delicately seasoned 10 oz Strip Loin grilled to perfection, served with French fries and Side Salad.
A great Combination of Bavarian Favorites, for the Big Appetite! "Hofbräuhaus Platter" with Smoked Pork Loin, Pork Roast, Smoked Sausage, Dark Beer Sauce, Sauerkraut and Mashed Potatoes.
Oktoberfest Style Roasted Half Chicken stuffed with Parsley, Beer Butter and Onions served crispy brown with homemade Bavarian Potato Salad.
Pork Cutlet "Hunter Style" topped with creamy Mushroom Sauce, Bacon, Onions served with Spätzle (a special German Noodle) and Cranberries.
This is probably the most popular German Dish! Marinated "Pot Roast Bavarian Style" with Red Wine, Vegetable Strips, Potato Dumpling and Red Cabbage.
Bavarian Pork and Beef Specialty with Pork Roast "Hunter Style" and Spätzle, Marinated Pot Roast (Sauerbraten) with Vegetables and our famous Red Cabbage.
Grilled Chicken Breast with creamy Mushroom Sauce and homemade Spätzle.
For Vegetarians
With French fries and Curry Sauce.
A very special German Noodle with Swiss Cheese, crisp Onions and Hofbräuhaus Side Salad.
This is the way Bavarians love fish! Tilapia Filets breaded and pan fried golden brown served with Tartar Sauce, Lemon and homemade Bavarian Potato Salad.
with Yukon Gold Mashed Potatoes, Sautéed Spinach and Tomato-Caper Vinaigrette.
Side Dishes
American Rye Bread, German Rye Bread, Baguette, or Kaiser Roll served with Butter.
Imported from Germany.
Imported from Germany.
Imported from Germany.
Crisp seasonal Greens, Tomatoes, Cucumber and Peppers.
Steamed, buttered and seasoned Vegetable of the day.
Creamy, authentic German gravy.
French Fries, Bavarian Potato Salad, Mashed Potatoes, Sauerkraut, Spätzle, Bread Dumpling, Red Cabbage, Potato Dumpling, Apple Sauce.
Cold Beverages
*Hofbrauhaus Signature Item
The most famous Dessert you must try! Traditional homemade Bavarian Apple Strudel with Vanilla Sauce. Add a scoop of Vanilla Ice Cream.
Bavarian Cheese Cake with Raspberry Sauce.
Vanilla Ice Cream with Hot Raspberries, Cold and Hot, you will love this exciting and refreshing Combination.
Famous Black Forest Chocolate Cake.
Christmas Eve Special Menus & Offers
Sunday, December 24, 2017
Christmas Day Special Menus & Offers
Monday, December 25, 2017
New Year's Eve Special Menus & Offers
Sunday, December 31, 2017
Instantly increase your points with dining rewards
- Sun 11:00AM-2:00PM 2:15PM-4:30PM 8:30PM-11:00PM
- Mon-Thu 11:00AM-11:45AM 12:00PM-1:00PM 1:15PM-3:45PM 4:00PM-4:30PM 8:30PM-11:00PM
- Fri 11:00AM-11:45AM 12:00PM-1:00PM 1:15PM-3:45PM 4:00PM-4:30PM 9:00PM-11:00PM
- Sat 11:00AM-2:00PM 2:15PM-4:30PM 9:30PM-11:00PM
Christmas Eve Special Menus & Offers
Sunday, December 24, 2017
Are you on the Naughty or Nice list? This is your last chance to clear your name with St. Nick so get to our Haus this Christmas Eve for our special menu and Bavarian Brews!
Christmas Day Special Menus & Offers
Monday, December 25, 2017
Nothing sings like a holiday feast quite like a festive Christmas Day dinner in the beer hall with our jolly eats, treats & brews! Bring the whole family!
New Year's Eve Special Menus & Offers
Sunday, December 31, 2017
Kick off 2018 with a PROST! as we cheers to the new year with our 1-liter steins full of over-flowing, authentic Bavarian brews and a special New Year’s Eve menu!
Instantly increase your points with dining rewards
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Hofbrauhaus Las Vegas Beer Hall & Beer Garden Ratings and Reviews
Overall Rating
ambience
Noise
Enjoyed, the evening, 2nd time there. A bit too noisy for us older folks. Portions were adequate and tasty.
Great service, nice staff, food was interesting and delicious. A pleasant surprise to find it on open table accidentally coming back from valley of fire.
Meals and drinks were great and reasonably priced for Las Vegas. Atmosphere and music was fantastic!
Our expectations may have been a bit high, as we've been to the Hofbrauhaus in Munich. The atmosphere was energetic, so if you're with a group looking for boisterous fun, this is probably a good place. The beer was good, and a liter stein is a festive way to enjoy it. For just me and my wife however, it was a bit loud. While my sausage, sauerkraut, and potatoes were fine, my wife's chicken breast was rubbery.
Food is very good. We shared the Sausage tower ap and I had the schnitzel. I recommend both. The beer is good. Short pours on most. The head didn't get close to the top of the glass.
We enjoy coming here for the great food and ambiance.
The staff is always engaging and friendly.
Went there twice while in Vegas and will always go back! Food, service and atmosphere is amazing!
Great food and fun atmosphere. Enjoyed the band.
Very disappointed with this visit. Service started out great, but slowed down as time went by. We had to wait 20 minutes for our check. My daughter and I had chicken schnitzel and it was very tough and fatty. My daughters was so fatty that she took one bite and was finished. I ate 3/4 of mine and gave a 1/4 to my husband who said it tasted funny. The next day I was sick for a whole day and the only thing I had eaten in more than 24 hours was the chicken, so it couldn’t have been anything else. My husband ordered a large octoberfest beer and received a dark beer. He tried to drink it, but it was too bitter. Not sure if we will be going back.
Excellent food, service and music. Trifecta!
We used to live in Munich and this recreation of the original restaurant is spot-on. The food was just as good and so was the beer!
Outstanding service and the food was amazing! The music was great and had a great time. Definitely recommend and will visit again!
Good place to go and try something new. Like traveling to Austria or Germany.
I heard about it from some work associates, looked it up online, and wanted to take my family there to try some authentic German cuisine. We had a good time, and enjoyed the atmosphere and the food. Our waitress was very happy, energetic, fun, and did a great job helping us. We will recommend this restaurant to everyone to try.
Food was authentic and staff was excellent. We had a great time. Only wish we lived here to visit more.
It is always nice for us to visit the Hofbrauhaus in LV for a decent German meal. The food is authentic and the atmosphere is almost like in Munich’ s original. Wurstsalat is 5/5, Riesenbrezel with sweet mustard 5/5. Get the liter of Hofbrau Bier to wash it all down! Prosit!!
This place is loud and crazy but has great beer and food. Don't plan on having a romantic night or a quiet conversation. Plan to watch people get paddled, beer stein holding contests, sing alongs and people dancing on tables. It's never boring and we come every time we're in town.
Great beer however the food is subpar. The food taste like theme park food. The meat was bland and tasteless and the red cabbage tasted like they had poured corn syrup in it.
Great place to get friends together and have fun along with good German food and drink! Best to just decide to take a couple of hours to have some beer, eat, have some bee and conversation, maybe some shots, more conversation and only leave if you have to.
Great food on an energetic environment. Fun setting that is lively with authentic German cuisine
A great experience.
Always fun. The house band is getting a bit stale. Maybe add a female voice to the group!
This is our fourth time here and the food and beer is excellent as always, the bands are awesome overall a great restaurant! Being from Austria I think they make a great Spaetzle and the Pretzel are really tasty also!
"Loud American DJ music"
The Hofbrauhaus is boisterous, rowdy, and fun. Don't go there if you want quiet conversation or a relaxed dining experience. Don't be a dud - order something authentically German instead of getting a "safe" steak or something familiar. You won't regret it.
Great place to have some very good German food. Super service and plentiful plates of food.
Noisy for some, but, fits the Beer Garden Atmosphere.
Holy crap, this place is the best!
Took a long time to get our food, granted we were a party of 12 but we watched entire families sit down, eat and leave before we got our food. Also every 5 minutes you heard the crack of a paddle on some dudes backside. very strange. Not worth the hassle.
The lunch crowd is very tame. The food was great as always, but without the band and more people, the atmosphere was dull. I will definitely only visit during the evening when the live music is available.
Always a Great Time.
Our waitress Gabby was amazing. We had a large party (13), and service was excellent.
Great food with great company. Food was awesome, as was the wine, and dessert sampler!
We have visited Hofbrauhaus at least 8 different times over the years and this time was was as good as ever
Be prepared for a very loud but very fun time here. We had so much fun and the food was good German comfort food with great German beer on tap. We will definitely go back.
Great time to celebrate October fest with friends.. look forward to going back next year for 6 years in a row.
What more can you say? The Hofbrauhaus Las Vegas absolutely nails feel of the German location of the same name. Vibrant, happy, a non -stop party. The beer is imported daily, making everything seem that much more authentic. Don't stop at the beer though. The food cannot be beat. I cannot recommend the Hofbrauhaus enough!
Gréât German atmosphere. Jackie our waitress was amazing!
Great experience!! Would definitely come back. My only complaint was we kept waiting for our dinner. Finally asked and server said that food tray had dropped but they were remaking and would be coming up shortly. Finally after another 20 minute wait which now totaled 45 it came. Delicious! Atmosphere was great but we had been really hungry. Bill came and I asked if it would be adjusted due to wait. She said no that it was out of their control. I said it wasn’t within our control either. Asked for manager and server came back and offered $5. It was fine but shouldn’t have been so difficult. Loved the restaurant and would go back but would arrive not as hungry.
Hmm not my cup of tea. Too loud. I did Love our server she was brutally honest when it came to asking her opinion of dishes. Loved that.
Almost like being back in the original one in Munich. Food was authentic, delicious, and enormous portions. Took home enough for another meal. And the beer is authentic too. Prima!
Always love coming here when in Vegas. It’s always a good time and enjoy introducing it to new people.
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The German Restaurant Chicken Schnitzel
Thanks for the additional information - that you had this at "The German Restaurant" in Port Richey, Florida.
“The German Restaurant" has multiple locations in Florida. The only chicken dish that I could find on their menu is this one on their “Early Bird Menu”: The German Restaurant
“Hдhnchen Schnitzel/Chicken Breast Schnitzel: breaded and deep fried chicken breast fillet accompanied with home made Spaetzel and mixed vegetables”
“Hдhnchen schnitzel” just means “chicken cutlet”
There is no mention of a sauce in that menu listing, nor is there any sauce on the chicken schnitzel from “The German Restaurant” in Holiday, FL in this photo: Yelp
I read that “Hдhnchen Schnitzel”/Chicken Breast Schnitzel is usually served with nothing but lemon slices as it is here: Hahnchen Schnitzel
However, I found a couple of mentions in reviews of The German Restaurant that if you order the dish “hunter-style”, then it is served with “hunter-style gravy.” “Hunter Style” almost always means “with mushrooms,” and I believe that this is what it means at “The German Restaurant” – creamy mushroom sauce or gravy.
I could not find a recipe for “Hдhnchen Schnitzel” or ”Chicken Breast Schnitzel” or “Hunter Sauce” or “Mushroom Sauce” that was specifically from “The German Restaurant”, but I did find another recipe for “chicken schnitzel with mushroom cream sauce.” See: Chicken Schnitzel with Mushroom Cream Sauce
Best I can do, Terry. I’ll post this for reader input.
Trost's Bakery Honey Crunch
Sorry, I cannot find any mention of Trost's Bakery lace cookies.
There are some interesting posts about Trost's Bakery here: The Idea Factory
My Bill of Fare 6
Let's consider the origin of fried chicken. It's a difficult task because there is very little written documentation. I have tried to discover more about this puzzle for several years now, but all I can find are a few brief mentions and a lot of conjecture - not many facts.
The chicken itself originated as a red forest fowl in India, and from there was spread westward to the Middle East and Europe and Africa and Northward and Eastward to Southeast Asia and China by traders and migrants.
The oldest mention that I can find of frying chicken is a recipe from a Roman writer, Apicius, in the 5th century AD. See: Apicius. It's called "Pullum Frontonianum" (Apic. 6, 9, 13). It's not exactly the recipe we use today, but it is chicken and it is fried (Before being baked in an oven.).
The next brief mention that I found of eating fried chicken, was in Southern Persia in 1327, and is by "Abdalla Ibn Battuta," noted in the book "The Odyssey of Ibn Battuta: Uncommon Tales of a Medieval Adventurer" By David Waines
The oldest mention of fried chicken in America that I can find is by William Byrd II of Virginia in his 1710 diary. See: Virginian Pilot Ledger Star According to an entry in his secret shorthand diary dated Oct. 12, 1710, Col. William Byrd II of Westover (1674-1744) noted:
I dined on fried chicken.
That brief mention, as far as anyone has been able to discover, is the first mention of fried chicken in any surviving American Colonial era writings.
English cookbook author Hannah Glasse has a recipe in her "The Art of Cookery Made Plain and Simple", published in London in 1747, for a "brown fricasy" (fricassee) in which the chicken is first rolled in breadcrumbs, fried in butter until brown, and then stewed in the same pan in white wine and mushrooms.
Fried chicken is also mentioned as being eaten in Scotland by James Boswell in "Boswell In Search Of A Wife 1766 - 1769" by James Boswell, chronicler of Samuel Johnson:
Tuesday 11 July 1769 Edinburgh, Scotland - We came to Livingstone about three in the morning, and got some fried chicken and a bottle of Madeira with Mr. Mackellar, the landlord, for company.
Some writers say the Scots' fried chicken was unbattered and unseasoned. I have seen no documentation of that.
I had no success finding any documentation that indigenous peoples in West Africa were frying chicken before William Byrd II's 1710 mention of fried chicken in Virginia. The material that I have found, written by explorers of that area in the 18th century and before mention chickens, but do not report chicken or any other fowl being fried.
The oldest American fried chicken recipe that is on record is Mary Randolph’s in the 1824 edition of her cookbook "The Virginia House-Wife." Her recipe is very similar to modern fried chicken recipes and seems to be the first written recipe for fried chicken of its type that has been discovered.
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